Parkhurst Dining is a leading regional hospitality company that provides sustainable, award-winning dining and catering services to the finest colleges, universities, corporations, museums, and cultural destinations, focusing only on those client partners who are looking for the best in food and service.
Authentic Culinary Experiences
Food is our fuel. We prepare meals that are fresh, made-from-scratch, and cooked in small batches. We want our guests to feel confident that their special dietary needs are met with easy access to nutritional information.
Burgers are fresh, never frozen
Fresh stock soups
Homemade breads, pastries and muffins
Fresh-dough pizza prepared in wood-burning brick ovens
Pasta dishes using classic recipes with homemade sauces
Exhibition-style cooking, foods prepared to order and in front of you
Global cuisine prepared authentically with raw ingredients and cooking
The Dining Hall offers the following stations daily:
Pepperazzi, hand tossed, from scratch made pizza dough.
Bravo, made to order dishes, including stir fry, carving boards, tacos and many more.
Deli, featuring make-your-own sandwiches and wraps.
The Grille, serving made-to-order grilled items.
The Parkside Diner, cooking home-style, traditional foods.
The Grill, offers made to order grill items like Cheesesteaks, burgers, fresh cut French fries, and hand breaded chicken tenders and chicken sandwiches.
The Grill also serves breakfast Monday-Friday from 7:30 a.m.–10:30 a.m.
The Deli, offers made to order sandwiches, wraps, and panini’s
By Design, offers seasonal menu selections which rotate bi-weekly. Station offerings are Mexican, Pizza, Salad by You, Chili Bowl, Asian Noodle, Italian and many more!
The Café offers both Seattle's Best beverages and Starbucks coffee, fresh Tazo tea, baked goods, salads, fresh fruit, and “on the go” soups, salads and deli sandwiches.
For more information about Parkhurst Dining, please visit our website.