November 21, 2019
University representatives from University Relations, Conference and Event Services, Student Affairs, Facilities, Athletics, and Metz Dining Services participated in a panel discussion, 'Maximizing Year-Round Campus Usage,' on Nov. 14 in Radnor, Pa., which was sponsored by Philadelphia Area...
athletics dining services facilities university relations
November 21, 2019
Arcadia University will have limited hours of operation for student services during the Thanksgiving holiday. Monday, Nov. 25 Kuch Center: 7 a.m. to 11 p.m. Fitness Center: 7 a.m. to 11 p.m. Lenox Pool: 10 a.m. to 5 p.m. Tuesday, Nov. 26 Dining Services: The Dining Hall and Easton Café closes at 2...
athletics facilities dining services facilities library templeton campus store
March 21, 2013
Passover dining options will be available at the Dining Hall and Chat from the evening of Monday, March 25, to the evening of Tuesday, April 2. Passover-friendly options will be available for lunch and dinner at the Dining Hall and will include entrees, sides, soup, salad, Matzo pizza and desserts...
dining services
September 8, 2011
Parkhurst Dining Services offers two catering promotions this month: the Harvest Break breakfast special and A Classic Taste of Fall apple pie special. Enjoy locally sourced fresh apples in a homemade apple pie. Take one home for just $9.50. Catering information can be found on the Dining Services...
dining services
May 29, 2011
Saturday, May 28: Attendees arrived by bus on the campus of Xi'an International University (XAIU) at 8 a.m. The Conference began with welcoming remarks by XAIU officials and conference sponsors, followed by a group photo. Next, the first Plenary Session began. Presentation topics focused on...
March 29, 2011
By Gene Boyle, Executive Chef, Malcolm Whitaker, Executive Sous Chef Welcome Back from Spring Break! We hope you had a fun time abroad, at home or wherever the week may have taken you. This week brings many things, the first day of April, hopefully some warmer weather and our favorite time of year...
dining services
February 11, 2011
By Gene Boyle, Executive Chef, Malcolm Whitaker, Executive Sous Chef Looking for an inexpensive way to make your Valentine feel special on Monday? We have a quick, inexpensive recipe for you to make for the one you love. All of the ingredients can be purchased nearby at Pathmark or Produce Junction...
dining services
January 28, 2011
By Gene Boyle, Executive Chef, Malcolm Whitaker, Executive Sous Chef, and Jen Rudolfo, Director of Catering The first major snowfall of the year hit this week, and while you were enjoying your day off from work or school, a group of diehard Parkhurst Dining associates braved the roads to make sure...
dining services
January 28, 2011
Parkhurst Dining Services Executive Chef Eugene Boyle will participate in a first-of-its-kind training session where farmers train chefs at the Pennsylvania Association of Sustainable Agriculture’s (PASA) annual conference Farming for the Future at State College Feb. 2-5. The training session—“...
dining services
January 21, 2011
By Gene Boyle, Executive Chef, and Malcolm Whitaker, Executive Sous Chef We hope you had a fun and relaxing winter break. We had some time off then came back renewed, full of ideas for the spring semester. We always listen to comments and suggestions from our guests and whenever possible try to act...
dining services
October 1, 2010
By Gene Boyle, Executive Chef, and Malcolm Whitaker, Executive Sous Chef October is upon us—the time for apples, pumpkins and great fall root vegetables. October is also the time for a jam-packed month of events we’d like to share with you in the Dining Hall, The Chat, and Easton Café. We hope you...
dining services
September 24, 2010
By Gene Boyle, Executive Chef, and Malcolm Whitaker, Executive Sous Chef Our homemade granola seems to fly out of the kitchen, there’s such a demand for it. We go through at least 40 pounds of granola a week, just in the Dining Hall. That’s because granola is pretty much the perfect food, whether...
dining services
September 17, 2010
By Gene Boyle, Executive Chef, and Malcolm Whitaker, Executive Sous Chef Beginning next week, Parkhurst Dining Services will receive weekly deliveries from Lancaster Farm Fresh Cooperative , a non-profit organic farmers’ cooperative in Lancaster County, Pa. Fall is the perfect time to begin a...
dining services
September 10, 2010
By Gene Boyle, Executive Chef, and Malcolm Whitaker, Executive Sous Chef Get Fresh Food Fast at The Chat We hope you are settled in for the semester and are enjoying the Dining Center fare. Last week we described some of the changes we made over the summer. This go-round we wanted to highlight some...
dining services
August 31, 2010
By Gene Boyle, Executive Chef, and Malcolm Whitaker, Executive Sous Chef On behalf of Dining Services, we welcome everyone back to campus. It's a new year, and we're trying new things, including a column in the Bulletin . It's a different way for us to reach out to fellow foodies and the rest of...
dining services