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> Topics > Sustainability
Oct 21, 2020 • Caitlin Burns
Katherine Haines ’21, Nikolai Kachuyevski ’21, and Hannah McGinnis ’21 volunteered with Tookany/Tacony-Frankford Watershed Partnership (TTF) to help restore the creekbank at Cheltenham Township’s Charles D. Conklin Jr. Pool and Recreation Area on Oct. 3. TTF is restoring the creekbank—...
Apr 16, 2020 • Caitlin Burns
Psychology major Jessica Hornig ’23, a self-professed tree-hugger, wondered: How is Arcadia contributing to a sustainable future? So, for her honors program passion project, she embarked on a journey to learn about the University’s hidden environmental features. In consulting with Tom...
Lashanna Bryant • Feb 14, 2020 •7:00 pm
Student Olivia Grajewski discusses the mission and goals of Arcadia’s Environmental Network, a student club dedicated to green initiatives. What is the mission of your club? We help Arcadia students appreciate and learn more about the environment. We also promote and protect...
Jan 2, 2020 • Caitlin Burns
Arcadia University’s Community and Civic Engagement Center (CCEC) will host a “Give and Shred” event in honor of Martin Luther King Day of Service on Jan. 20 from 10 a.m. to 2 p.m. Members of the public can securely shred documents with Wiggins Shredding Company and ProShred. This year, CCEC...
Dec 17, 2019 • Caitlin Burns
Gregg Moore, Visual and Performing Arts professor, was featured in a Dec. 5 The New York Times article for his collaboration with Chef Dan Barber of Blue Hill at Stone Farms restaurant. Moore approached Barber about a “farm-to-table” approach to not only the food served at Blue Hill, but the...
Aug 26, 2019 • Jen Retter
Organized by Arcadia’s Community and Civic Engagement Center (CCEC), Day of Service—a tradition designed to introduce new students to the University’s values and service initiatives—led first-years and transfers to 24 locations in Philadelphia, Montgomery, and Bucks counties on Monday, Aug. 26....
Jun 17, 2019 • Jen Retter
Dedicated to reducing food insecurity and increasing nutrition quality in Guatemala, Master of Public Health candidate Tayyaba Javed Bhatti ’20MPH helped establish a community garden—supported by the Marie-Louise and Eugene Jackson International Fund for Student and Faculty Development—at...
Apr 30, 2019 • Caitlin Burns
Combine 165 pounds of American Pilsner malted grain, citra and lemon drop hops, American ale yeast, and 214 degree Fahrenheit water, and you’ve got the base of 1853 Pale Ale. But any student in Dr. Favian Guertin-Martin’s University Seminar course “Untapped: Exploring the SocioCultural and...
Apr 13, 2018 • Caitlin Burns
Dr. Marc Brasof, assistant professor of Education, hosted a panel on the environmental sustainability of schools on April 12. “Going Green: A Look at How Schools Are Becoming Green Spaces” examined the cost of our environmental footprint, what “green schools” are and how they operate, and what...
Apr 10, 2018 • Caitlin Burns
In celebration of Earth Day on April 22, join Arcadia University’s Environmental Network in celebrating Scarlet, Grey, and Green Day with a series of events throughout the day on April 19. Succulent Fundraiser From 11 a.m. to 12 p.m. and 4 to 4:30 p.m., bring a pot or mug to the Fireplace...
Nov 12, 2015 • Christopher Sarachilli
On Oct. 30, nearly 100 students and President Nicolette DeVille Christensen led an effort to plant more than 2,600 daffodil bulbs at 16 locations around campus in a beautification and sustainability effort made possible through support from the Office of the President. Popular thoroughfares...