Sustainability

Aerial view of Easton Pond with trees surrounding.

Apr 16, 2020 • Caitlin Burns

Hornig ’23 Explores University Sustainability Efforts as Honors Project

Psychology major Jessica Hornig ’23, a self-professed tree-hugger, wondered: How is Arcadia contributing to a sustainable future? So, for her honors program passion project, she embarked on a journey to learn about the University’s hidden environmental features. In consulting with Tom...

Lashanna Bryant • Feb 14, 2020 •7:00 pm

Arcadia Goes Green

Student Olivia Grajewski discusses the mission and goals of Arcadia’s Environmental Network, a student club dedicated to green initiatives. What is the mission of your club? We help Arcadia students appreciate and learn more about the environment. We also promote and protect...

A student pours papers into a large bin from a box so it can be shredded.

Jan 2, 2020 • Caitlin Burns

CCEC Hosts “Give and Shred” Event for MLK Day of Service

Arcadia University’s Community and Civic Engagement Center (CCEC) will host a “Give and Shred” event in honor of Martin Luther King Day of Service on Jan. 20 from 10 a.m. to 2 p.m. Members of the public can securely shred documents with Wiggins Shredding Company and ProShred. This year, CCEC...

Dec 17, 2019 • Caitlin Burns

Moore Featured in New York Times for “Farm-to-Table” Approach to Ceramics

Gregg Moore, Visual and Performing Arts professor, was featured in a Dec. 5 The New York Times article for his collaboration with Chef Dan Barber of Blue Hill at Stone Farms restaurant. Moore approached Barber about a “farm-to-table” approach to not only the food served at Blue Hill, but the...

Aug 26, 2019 • Jennifer Retter

New Students Venture into Community for Day of Service

Organized by Arcadia’s Community and Civic Engagement Center (CCEC), Day of Service—a tradition designed to introduce new students to the University’s values and service initiatives—led first-years and transfers to 24 locations in Philadelphia, Montgomery, and Bucks counties on Monday, Aug. 26....

Jun 17, 2019 • Jennifer Retter

A Women’s Garden Grows in Guatemala

Dedicated to reducing food insecurity and increasing nutrition quality in Guatemala, Master of Public Health candidate Tayyaba Javed Bhatti ’20MPH helped establish a community garden—supported by the Marie-Louise and Eugene Jackson International Fund for Student and Faculty Development—at...

Apr 30, 2019 • Caitlin Burns

Students Research Socio-Cultural Impact of Craft Beer

Combine 165 pounds of American Pilsner malted grain, citra and lemon drop hops, American ale yeast, and 214 degree Fahrenheit water, and you’ve got the base of 1853 Pale Ale. But any student in Dr. Favian Guertin-Martin’s University Seminar course “Untapped: Exploring the SocioCultural and...

Apr 13, 2018 • Caitlin Burns

Dr. Brasof Hosts Panel on Environmental Sustainability of Schools

Dr. Marc Brasof, assistant professor of Education, hosted a panel on the environmental sustainability of schools on April 12. “Going Green: A Look at How Schools Are Becoming Green Spaces” examined the cost of our environmental footprint, what “green schools” are and how they operate, and what...

Apr 10, 2018 • Caitlin Burns

Environmental Network Hosts Annual Scarlet, Grey, and Green Day April 19

In celebration of Earth Day on April 22, join Arcadia University’s Environmental Network in celebrating Scarlet, Grey, and Green Day with a series of events throughout the day on April 19. Succulent Fundraiser From 11 a.m. to 12 p.m. and 4 to 4:30 p.m., bring a pot or mug to the Fireplace...

Students plant daffodil bulbs in anticipation for the spring.

Nov 12, 2015 • Christopher Sarachilli

Students Plant Thousands of Daffodil Bulbs to Beautify Campus

On Oct. 30, nearly 100 students and President Nicolette DeVille Christensen led an effort to plant more than 2,600 daffodil bulbs at 16 locations around campus in a beautification and sustainability effort made possible through support from the Office of the President. Popular thoroughfares...