Metz Culinary Management

Arcadia University Dining Services, operated by Metz Culinary Management, provides flexible meal plan options for all students including resident, commuter and apartment residents.

Come explore what's for lunch from J. Clark's grill, Green Scene, and many more!

Lunch Menu

Come explore what's for dinner from Main Plate, Villa Toscana, and many more!

Dinner Menu

Check out our specials that switch on a monthly basis!

What's On Our Table

Dining Options

Dining Hall

Fresh and flavorful menus with an emphasis on scratch prepared foods and restaurant-inspired hospitality.


  • Lunch: 11am-2pm 
  • Light Lunch: 2pm-4pm 
  • Dinner: 4pm-7pm (6:30 on Fridays)

Saturday and Sunday

  • Continental Breakfast: 8am-9am 
  • Breakfast: 9am-11am 
  • Brunch: 11am-2pm 

The Chat

Featuring a number of dining options including burgers, made-to-order sandwiches, and salads.

Monday-Friday (7:30am-midnight)

  • Breakfast: 7:30-10:30am 
  • Lunch: 11am-4pm 
  • Dinner: 4pm-7pm 
  • Late Night: 7-10pm 

Saturday and Sunday (2pm-midnight)

  • Lunch: 2-4pm 
  • Dinner: 4-7pm 
  • Late Night: 7-10pm

Easton Café

Enjoy a Starbucks Coffee Drink or one of the delicious freshly prepared baked goods by the Easton Pond.

Monday-Thursday: 7:30am-8pm 

Friday: 7:30am-2pm

*Summer Hours: Monday – Friday, 8:00 a.m. – 2 p.m.


Our extensive catering menu is perfect for all occasions. Whether you are in need of snacks or dinner, we are here to serve you. A special catering menu is available for students and student programming for all student-based activities. To reach our catering department, please call 215.517.2556 or complete the Arcadia Catering Form below. 

Contact Us

Dan Callan, General Manager, x2096 

Kelli Johnson, Catering Director, x2556

Tim Morris, Executive Chef, x2310

Chris Leube, Sous Chef, x2311

Dee Israel, Administrative Assistant, x2096