Metz Culinary Management

Arcadia University Dining Services, operated by Metz Culinary Management, provides flexible meal plan options for all students including resident, commuter and apartment residents.

VegFest at Bravo

Celebrating National Vegetarian Month every Friday for lunch at Bravo.

Come explore what's for lunch from J. Clark's grill, Green Scene, and many more!

Lunch Menu

Come explore what's for dinner from Main Plate, Villa Toscana, and many more!

Dinner Menu

Check out our specials that switch on a weekly basis!

Chat Specials

Breast Cancer Awareness Month

Metz at Arcadia will be selling special treats for this month.

Report spotlighting events, changes to the menu/dining facilities & new hires.

Metz Manager Report

Click on this link to fill out a catering form for your next special event at Arcadia University.

Catering

Pumpkin Carving

Join in on the fun in the dining hall!

Dining Options

Dining Hall

Fresh and flavorful menus with an emphasis on scratch prepared foods and restaurant-inspired hospitality.

Semester Hours:

Monday-Friday 

  • Lunch: 11am-2pm 
  • Light Lunch: 2pm-4pm 
  • Dinner: 4pm-7pm (6:30 on Fridays)

Saturday and Sunday

  • Continental Breakfast: 8am-9am 
  • Breakfast: 9am-11am 
  • Brunch: 11am-2pm 

The Chat

Featuring a number of dining options including burgers, made-to-order sandwiches, and salads. Serving our hometown Philly favorites, Wawa Coffee and Tastykakes!

Semester Hours:

Monday-Friday (7:30am-midnight)

  • Breakfast: 7:30-10:30am 
  • Lunch: 11am-4pm 
  • Dinner: 4pm-7pm 
  • Late Night: 7-10pm 

Saturday and Sunday (2pm-midnight)

  • Lunch: 2-4pm 
  • Dinner: 4-7pm 
  • Late Night: 7-10pm

Easton Café

Enjoy a Starbucks Coffee Drink or one of the delicious freshly prepared baked goods by the Easton Pond.

Semester Hours:

Monday-Thursday: 7:30am-8pm 

Friday: 7:30am-2pm

Catering

Our extensive catering menu is perfect for all occasions. Whether you are in need of snacks or dinner, we are here to serve you. A special catering menu is available for students and student programming for all student-based activities. To reach our catering department, please call 215.517.2556 or complete the Arcadia Catering Form below. 


NEW Catering Menu

Check out our new cooler weather menu items.

Contact Us

Dan Callan

General Manager

Dolores "Dee" Israel

Administrative Assistant for Dining Services

Kelli Johnson

Catering Director

Chris Leube

Retail Chef

Timothy Morris

Executive Chef