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The idea of living well is infused through the Metz experience. When you step into our dining locations, you will see it in our locally sourced ingredients, our fresh and flavorful menus, our emphasis on scratch prepared foods, and our friendly and personal service.
We are proud to offer our guests dining concepts that reflect their taste including ethnic foods with authentic flavors, as well as gluten-free, vegetarian and vegan options every day.
Open seven days a week, The Chat offers guests a number of dining option including J. Clark's Grille featuring Designer Burgers, Market Street Deli, Pizza Express; plus a rotation of Poblano's, The Chopping Block, Bravo!, and Main Plate. We now have some of your hometown favorites, Wawa coffe and Tastykakes!
Homemade soups, made-to-order breakfast sandwiches, and Chef Fresh sandwiches, salads, and desserts are available daily.
Whether you're in between classes or research stop by the Easton Cafe in Easton Hall, where we proudly serve a full line of Starbucks beverages, including hot and cold coffee, espresso, lattes, Frappuccinos, and seasonal favorites. We also serve a wide variety of Chef Fresh items to enjoy on-site or in your residence hall.
Meal Exchange - Available in The Chat, Meal Exchange provided students the opportunity to trade one dining hall meal swipe for a retail meal combo up to three meals per day
Food Allergies/Sensitivities- If you have an allergy or food sensitivity or need special medical accommodations, please contact a member of our management team for assistance or send us an email at ma4041@metzcorp.com.
For more information about Metz Culinary Management, please visit our website.
General: 215-572-2096
Catering: 215-517-2556
Fax: 215-572-4027